
Product Insights
Rillettes de sardines, sold by Le Grand Lejon and marked with the Green Dot label, are a spread made from sardines and vegetable oil placed in the Fish Meat Eggs group of the PNNS classification. The product carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed food, with a high fat content of 18.2 g (including 8.6 g saturated fat) and 1.2 g of salt per 100 g, while providing 13.4 g of protein and 223 kcal. Its calorie-dense and saturated-fat-rich profile makes it less suitable for low-fat or low-calorie diets despite offering a good source of protein and omega-3 fish nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fish‑based spread (6.6 g fat, 1.3 g saturated fat, 5.3 g salt per 100 g), this rillette contains almost three times more total fat, over six times more saturated fat, but only about one‑quarter of the typical salt level, and provides higher energy (223 kcal vs 149 kcal).
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Frequently Asked Questions
Everything you need to know about Rillettes de sardines.









