Groix & Nature
Rillettes de Sardine
Product Insights
Rillettes de Sardine is a fish‑based spread belonging to the Fish Meat Eggs group, offering a creamy texture for use on breads or crackers. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting an ultra‑processed product despite the simple ingredient list. The spread provides high protein (14 g per 100 g) and low sugars, but it is high in total fat (20 g) and saturated fat (7.4 g) while containing a moderate amount of salt (0.95 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar spreads, this sardine rillette contains dramatically more total fat (20 g vs 6.6 g) and saturated fat (7.4 g vs 1.3 g) while providing less sugar (0.7 g vs 1.0 g) and less salt (0.95 g vs 5.3 g).
Ingredients
Sardines (62,5%), crème liquide, eau, huile d'olive, farine de blé, protéines de lait et lactose, sel, échalotes, piment d'Espelette (0,1%), poivre.
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Frequently Asked Questions
Everything you need to know about Rillettes de Sardine.
