Oeufs de saumon

Oeufs de saumon are wild Alaskan salmon roe, comprising 97% roe and 3% salt, packaged in an 80 g metal‑glass jar. The product belongs to the fish‑meat‑eggs family and delivers a very high protein content of 31 g per 100 g, but also a high fat level of 13 g (including 3.1 g saturated fat), moderate sugar, and a salt amount of 3.3 g, resulting in a Nutri‑Score of E and a NOVA group 3 classification. While it can serve as a rich garnish for specialty dishes, its high fat and salt make it unsuitable for low‑fat or low‑sodium diets.