
Product Insights
Labeyrie Œufs de saumon are salmon roe packed in glass jars and sold as a ready‑to‑eat seafood delicacy. The product belongs to the Fish Meat Eggs family, provides 32 g of protein per 100 g, contains no sugar, but also has 12 g of fat (including 2.3 g saturated) and 2.53 g of salt, resulting in a Nutri‑Score of D and a NOVA 3 classification. While it offers a high‑quality protein source, consumers should be aware of its elevated fat and salt levels, making it best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this salmon roe delivers about 78 % more protein and 64 % more calories, roughly 80 % higher fat, but contains roughly half the salt and no sugar.
Ingredients
ŒUFS de saumon 96,5%, sel.
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Frequently Asked Questions
Everything you need to know about Œufs de saumon.










