Oeufs de saumon sauvage d Alaska

Wild Alaskan salmon roe in an 80 g pack is made from salmon eggs and a small amount of salt. It belongs to the Fish Meat Eggs group, carries a Nutri‑Score of E and is a semi‑preserved food that provides 31 g protein, 13 g fat, 3 g carbohydrates and 3.3 g salt per 100 g. The product offers a dense source of protein and omega‑3 fatty acids, but the high salt level and lack of fiber make it unsuitable for low‑sodium or heart‑healthy diets, and it contains no additives or preservatives.