How does the salt content in this smoked salmon affect a diet for someone with high blood pressure?

The product contains 3.6 g of salt per 100 g, which contributes a significant amount of sodium; people managing hypertension should limit their portion size or choose lower‑salt alternatives to stay within recommended daily sodium limits.

Is the fish ingredient in this product a concern for people with a fish allergy?

Yes, the sole ingredient is sockeye salmon, and fish is listed as an allergen, so anyone with a fish allergy should avoid this product.

Can this smoked salmon be included in a keto or low‑carb eating plan?

Because it has virtually no carbohydrates or sugars and provides high protein and moderate fat, it fits well into keto or low‑carb diets, though the relatively high salt should be considered.

Delpierre

Saumon fumé Alaska

Fish Meat Eggs

Product Insights

Saumon fumé Alaska is a wild‑caught sockeye salmon that has been smoked, placing it in the fish category of foods and delivering a high protein content with virtually no carbohydrates. It bears a Nutri‑Score of D and belongs to NOVA group 1, indicating that the product is minimally processed. While it offers 23 g of protein per 100 g and zero sugars, its salt level of 3.6 g per 100 g is relatively high, which may be a concern for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal116 kcal

Fat2.7 g

Saturated Fat0.6 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical smoked fish products, this salmon contains much less fat (2.7 g vs 6.6 g), lower saturated fat (0.6 g vs 1.3 g), less salt (3.6 g vs 5.3 g), no sugars (0 g vs 1.0 g), and more protein (23 g vs 18 g) per 100 g.

Ingredients

SAUMON ROUGE DU PACIFIQUE.

84%

35%

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