
Product Insights
This fine and round pizza dough from Croustipate belongs to the cereal family, with wheat flour as its main component. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed culinary ingredient, and it contains a single additive (ethyl alcohol, E1510). Compared with typical pizza dough, it offers lower sugar, salt and energy but also provides less fiber and protein, and it is vegan‑friendly but not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pizza dough values, this product is lower in sugar (2.6 g vs 9 g), salt (1.4 g vs 2.96 g), and energy (301 kcal vs 353 kcal), while having slightly higher fat (7.8 g vs 6.94 g) and markedly lower fiber (1.4 g vs 5.05 g) and protein (6.6 g vs 9.76 g).
Ingredients
Farine de blé française (63%), eau, huile d'olive, sel, alcool éthylique, levure boulangère.
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Frequently Asked Questions
Everything you need to know about Pâte à Pizza Fine & Ronde Sans Huile de Palme.










