
Product Insights
Les gourmands Pelletier Biscottes Tradition are classic French rusks produced by LU (Mondelez) in Vervins, France, sold in two 11‑piece sachets (285 g total). They belong to the bread family (PNNS groups: cereals and potatoes, bread), carry a Nutri‑Score of D and a NOVA rating of 4, indicating they are ultra‑processed; each 100 g provides 12 g protein and 4.2 g fiber but also 5.9 g sugars, 3.9 g saturated fat and 1.43 g salt. While the high protein and fiber offer some satiety, the moderate sugar, saturated fat and relatively high salt reduce their overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical rusks category, this product contains more fat (8.9 g vs 5.5 g), higher saturated fat (3.9 g vs 1.4 g) and sugars (5.9 g vs 4.8 g), but less salt (1.43 g vs 3.95 g) and offers more protein (12 g vs 9.9 g).
Ingredients
Farine de _blé_ 92,2 %, sirop de glucose-fructose, huile de palme, levure, sel, gluten de _blé_, agent de traitement de la farine (acide ascorbique).
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Frequently Asked Questions
Everything you need to know about Les gourmands Pelletier Biscottes Tradition.











