
Product Insights
Brisée gourmande pur beurres is a raw shortcrust pastry made with French wheat flour, butter, water, a touch of sugar, vinegar, salt and deactivated yeast, sold under the Marie brand in Leclerc stores. It belongs to the cereals and potatoes (cereals) group, carries a Nutri‑Score of D and is classified in Nova group 3, indicating a moderately processed food with relatively high saturated fat (13 g per 100 g) and moderate salt (1 g per 100 g). While it provides 366 kcal per 100 g and modest fiber (1.7 g), it contains gluten and milk allergens and its sugar content (2.8 g) is below the category average, yet the overall nutrient profile is less favorable compared with typical shortcrust pastries.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this pastry contains higher fat (19 g vs 6.94 g) and slightly higher energy (366 kcal vs 353 kcal), but lower sugar (2.8 g vs 9 g), lower salt (1 g vs 2.96 g), and far less saturated fat (13 g vs 165.82 g).
Ingredients
Farine de blé 54%, eau, beurre pâtissier 18,5%, vinaigre, sucre, sel, levure désactivée
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Frequently Asked Questions
Everything you need to know about Brisée gourmande pur beurres.















