La chanteracoise - Biscotte artisanales brioché

La chanteracoise – Biscotte artisanales brioché are organic, frozen rusks made from wheat flour, butter, eggs and coconut oil. They belong to the Cereals and potatoes and Bread groups, carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a relatively processed product with a high fat (16 g) and saturated fat (12 g) content per 100 g. While they offer 10 g of protein and only 1.2 g of salt, the elevated saturated fat and sugars make them a calorie‑dense snack that should be eaten in moderation.