Biscotte Artisanale, Chanteracoise • 280 g
La Chanteracoise - Biscottes artisanales sans sucre
Product Insights
La Chanteracoise Biscottes artisanales sans sucre are organic, palm‑oil‑free rusks made from French wheat flour, coconut oil, baker’s yeast and sea salt, falling under the cereals and breads group. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed food rather than ultra‑processed, with no listed additives. Nutritionally, it provides 379 kcal per 100 g, 8.9 g fat (including 7 g saturated fat), 11 g protein and 3.2 g fiber, but its saturated fat is high, salt moderate, and sugars low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, these biscuits contain less sugar (2.6 g vs 4.8 g) and lower salt (1.8 g vs 3.9 g) but considerably more fat (8.9 g vs 5.5 g) and saturated fat (7 g vs 1.4 g).
Ingredients
Farine de blé française, huile de coco non hydrogénée, levure boulangère, sel de l'Île de Ré.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about La Chanteracoise - Biscottes artisanales sans sucre.
You Might Also Like
Les Gourmands
300 gLa chanteracoise - Biscotte artisanales brioché
La Chantéracoise
370 gBiscottes l'authentique
La Chantéracoise
370 gBiscottes aux 7 céréales
LA CHANTERACOISE 24 ST GERMAIN DU SALEMBRE
Biscotte au Froment
La Vie Claire
280 gBiscottes à la farine intégrale et aux graines de lin
Le Moulin Du Pivert
270g