Why does Biscotte au Froment receive a Nutri‑Score of C despite its relatively low sugar and salt?

The Nutri‑Score algorithm balances positive factors like low added sugars and moderate protein against negatives such as high total fat, elevated energy density, and modest fiber; the high fat and calorie content outweigh the low sugar and salt, resulting in a C rating.

How does the fat and carbohydrate content in this rusk affect a diabetic or weight‑management diet?

The product’s 9.9 g fat and 69 g carbohydrates per 100 g provide a substantial energy load that can raise blood glucose quickly and increase daily calorie intake, making it less suitable for strict diabetic or calorie‑restricted plans.

Is Biscotte au Froment suitable for gluten‑free, vegan or low‑carb diets?

No; it is made largely from wheat flour, contains gluten, includes egg traces and may have milk residues, and its high carbohydrate level makes it unsuitable for gluten‑free, vegan or low‑carb dietary regimes.

LA CHANTERACOISE 24 ST GERMAIN DU SALEMBRE

Biscotte au Froment

Cereals And Potatoes

Product Insights

Biscotte au Froment is a French wheat rusk produced by La Chanteracoise, belonging to the cereals and potatoes and bread groups. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting a moderate level of processing and a nutritional mix of 420 kcal, 11 g protein, 9.9 g fat, 3.7 g sugars and 1.3 g salt per 100 g. The rusk offers a good protein content and contains no added sugars, yet its relatively high fat and calorie load, plus the presence of gluten, egg and sesame allergens, limit its suitability for low‑fat or allergy‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal420 kcal

Fat9.9 g

Saturated Fat1 g

Carbohydrates69 g

Sugars3.7 g

Comparative Analysis

Compared with typical rusks, it contains more than double the fat and carbohydrates and about 27% more calories, while offering less sugar, less salt and slightly less fiber than the category averages.

Ingredients

Farine de blé française 87,3%, huile de tournesol, levure boulagere sel, malt d'orge. Peut contenir des traces éventuelles de fruits à coque, lait, ceufs et sésame. *Sucres naturellement présents dans la farine de blé et le malt d'orge

84%

35%

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Frequently Asked Questions

Everything you need to know about Biscotte au Froment.

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