
Product Insights
Biscottes au Froment are crisp wheat rusks made primarily from wheat flour, sugar, rapeseed oil, yeast, dextrose, salt and vitamin C as an antioxidant. They belong to the cereals and bread family, carry a Nutri‑Score of C and are classified as NOVA 4, indicating an ultra‑processed product. Nutritionally they provide 389 kcal per 100 g, 75.9 g carbohydrates, 11.4 g protein and 4.2 g fiber, but also contain 8.6 g sugars and 1.19 g salt, making them energy‑dense with moderate sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rusk, this product has substantially more sugar (8.6 g vs 4.8 g per 100 g) and higher energy (389 kcal vs 349 kcal), while its fat, saturated fat and salt are notably lower than the category averages.
Ingredients
farine de _blé_ (89,4%), sucre, huile de colza, levure, dextrose, sel, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes au Froment.











