
Product Insights
Clusters Mandel is a plant-based breakfast cereal belonging to the breakfast-cereals family. It carries a Nutri-Score of C and is classified as NOVA group 4, indicating an ultra-processed product with added sugars, palm oil, honey, and the food additive sodium phosphate (E339). While it provides a good amount of fiber (9 g) and protein (10.3 g) per 100 g, it also contains high sugar (19.9 g) and moderate salt (1 g), which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast-cereal, Clusters Mandel has higher sugar (19.9 g vs 14.1 g) and slightly more carbohydrates, but lower fat, saturated fat and salt, and it offers more fiber and protein than typical products.
Ingredients
Vollkornflakes (63,3% _Vollkornweizenmehl_, Zucker, brauner Invertzuckersirup, _Gerstenmalzextrakt_, Vitamine und Mineralstoffe (Calciumcarbonat, Niacin, Eisen, Pantothensäure, Folsäure, Vitamin B6, Riboflavin (Vitamin B2)), Salz, Glukosesirup, Säureregulator Natriumphosphate), Getreide-Mandel-Stückchen (Getreide (_Weizenmehl_, _Weizenflakes_, 1,4% _Haferflocken_, Reismehl), Zucker, Glukosesirup, Palmöl, Honig, 0,2% _Mandeln_, _Gerstenmalzextrakt_, natürliches Aroma, Salz, Backtriebsmittel Calciumcarbonat)), 9% _Mandelblättchen_.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Clusters Mandel.










