Kelloggs • 400g
Kellogg’s Crunchy Nut Clusters
Product Insights
Kellogg’s Crunchy Nut Clusters is a breakfast cereal classified under the PNNS groups "Cereals and potatoes" and "Breakfast cereals". It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 class, containing 26 g of sugars, 15 g of fat (3.2 g saturated) and 0.84 g of salt per 100 g, along with 4.7 g of fiber and 8.2 g of protein. While the cereal provides whole‑grain oats (42 %) and some fiber, the high sugar and moderate salt levels, plus three food additives (E304i, E307, E322) and the presence of milk, peanuts and soy allergens, make it less suitable for low‑sugar or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this product contains substantially more sugar (26 g vs 14 g), fat (15 g vs 9 g) and carbohydrates, while providing less fiber and protein and slightly less salt.
Ingredients
Whole oats (42%), sugar, wheat flour, maize, vegetable oils (sunflower, certified sustainable palm oil), roasted peanuts (5%), invert sugar syrup, glucose syrup, honey (1%), salt, barley malt extract, antioxidants (ascorbyl palmitate, alpha tocopherol), skimmed milk powder, soy lecithin.
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Frequently Asked Questions
Everything you need to know about Kellogg’s Crunchy Nut Clusters.
