
Product Insights
Kelloggs extra is a breakfast cereal belonging to the Cereals and potatoes family, specifically the Breakfast cereals subgroup. It carries a Nutri‑Score of E and is classified in Nova group 3, indicating a highly processed product with a high content of sugar (21 g) and saturated fat (10 g) per 100 g, while providing 7 g of fiber. Although it offers whole‑grain oats and some fiber, the overall nutritional profile is skewed by excess sugars and fats, and it contains gluten and nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Kelloggs extra contains markedly more sugar (21 g vs 14.13 g) and fat (25 g vs 8.97 g), as well as higher saturated fat (10 g vs 2.5 g), while its salt level (0.63 g) is below the typical 1.77 g.
Ingredients
Avena integrale (48%),zucchero, olio di palma , pezzi di cioccolato (11%) farina di frumento, nocciole, sale, melassa, cocco essiccato, estratto di malto d’orzo
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Frequently Asked Questions
Everything you need to know about Kelloggs extra.










