Kellogg's • 375 g
Extra original
Product Insights
Extra Original, a Kellogg's plant-based breakfast cereal, is classified in the "Cereals and potatoes" and "Breakfast cereals" dietary families. It carries a Nutri-Score of D and falls into the NOVA 3 processing category, offering 55% whole-grain oats and 6.7 g of fiber per 100 g but also containing 19 g of sugar, 8.1 g of saturated fat and 0.85 g of salt, which lower its overall nutritional rating. The product is vegan and uses certified sustainable palm oil, yet it includes wheat flour and traces of nuts, making it unsuitable for gluten-free or nut-allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains markedly more sugar (19 g vs 14.14 g) and saturated fat (8.1 g vs 2.5 g), slightly less salt (0.85 g vs 1.78 g) and lower fiber (6.7 g vs 8.27 g).
Ingredients
Avena integrale (55%), zucchero, olio di palma sostenibile certificato, farina di frumento, sale, melassa, cocco essiccato, estratto di malto d'orzo. Può contenere glutine da altri cereali, frutta a guscio.
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Frequently Asked Questions
Everything you need to know about Extra original.
