
Product Insights
Coco Pops is a chocolate‑flavored puffed‑rice breakfast cereal marketed by Kellogg’s and falls under the PNNS groups “Cereals and potatoes” and “Breakfast cereals”. It carries a Nutri‑Score of C (score 10) and is classified in NOVA group 4, indicating an ultra‑processed product; it is low in fat (1.9 g) and saturated fat (0.9 g) and provides 3.8 g of fiber per 100 g, but it is high in sugars (17 g) and contains 0.65 g of salt. The cereal is certified vegetarian and kosher, yet it contains gluten from barley malt extract, so it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Coco Pops contains more sugar (17 g vs 14.2 g per 100 g), less fat (1.9 g vs 9.1 g), and lower salt (0.65 g vs 1.7 g).
Ingredients
Riz, sucre, sirop de glucose, cacao maigre en poudre, sel, pâte de cacao, extrait de malt d'orge, arômes, niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12.
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Frequently Asked Questions
Everything you need to know about Coco pops.











