Kellogg's • 300g
Crunchy Nut
Product Insights
Crunchy Nut is a Kellogg’s breakfast cereal made from maize, peanuts and sweeteners, marketed as a plant‑based flaked cereal. It carries a Nutri‑Score of D and is classified in NOVA group 3, offering low fat (4.7 g) and low salt (0.75 g) per 100 g but very high sugar (36.7 g), modest protein (6 g) and limited fiber (2.7 g). The product is certified Kosher, contains peanuts as an allergen, and is not suitable for vegans due to honey.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Crunchy Nut provides roughly 2.6 × more sugar, about half the fat, and only 57 % of the typical salt content.
Ingredients
Maize, sugar, peanuts (6%), barley malt extract, molasses, honey (1%), salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12
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Frequently Asked Questions
Everything you need to know about Crunchy Nut.
