Kellogg's
Crunchy Nut
Product Insights
Crunchy Nut is a Kellogg's breakfast cereal made from toasted corn flakes, sugar, peanuts and honey, fortified with vitamins and iron, and it belongs to the Cereals and potatoes group of the PNNS classification. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting its high levels of sugar (35 g per 100 g) and salt (1.88 g per 100 g) alongside moderate fat and low saturated fat. While the cereal provides added vitamins and iron, it contains honey (making it non-vegan) and barley malt extract (introducing gluten), and peanuts pose an allergen risk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Crunchy Nut contains 35 g of sugar per 100 g, about 2.5 times the average 14.13 g for breakfast cereals, its 1.88 g of salt slightly exceeds the average 1.77 g, and its saturated fat at 0.7 g is well below the average 2.5 g.
Ingredients
(EN) TOASTED FLAKES OF CORN WITH SUGAR, PEANUTS AND HONEY, FORTIFIED WITH VITAMINS AND IRON. INGREDIENTS: Maize, sugar, peanuts (6%), barley malt extract, molasses, honey (1%), salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. امام
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Crunchy Nut.
