Why is OLIVE VERTE DENOYAUTEE PROVENCALE HERBES DE PCE classified as a moderately processed food (NOVA 3) and which additives does it contain?

The olives are pitted, brined, and flavored with herbs, which involves several processing steps such as pit removal, oil addition, and seasoning; these steps place the product in the NOVA 3 category. The only listed additives are citric acid (E330) used as an acidifier and sulfites that act as a preservative.

How does the high salt content in these seasoned green olives affect a hypertensive or low‑sodium diet?

With 4.58 g of salt per 100 g, the olives contribute a substantial amount of sodium, which can raise blood pressure and exacerbate hypertension; people following a low‑sodium diet should limit consumption and balance it with other low‑salt foods.

Are the sulfites used as a preservative in this product a concern for individuals with sulfite sensitivity?

Yes, the product lists sulfites as a preservative, and they are a known allergen; anyone with sulfite sensitivity should avoid this olive or consult a healthcare professional before consuming it.

Tropic Apero • 110 g

OLIVE VERTE DENOYAUTEE PROVENCALE HERBES DE PCE

Salty Snacks

Product Insights

Olive verte denoyautée provencale herbes de PCE are pitted green olives seasoned with herbs, belonging to the salty snacks and salty‑and‑fatty products families. They carry a Nutri‑Score of E and are classified in the NOVA 3 processing group, reflecting a moderate level of processing and the presence of citric acid (E330) and sulfite preservative. Nutritionally, the 110 g pack delivers 27.6 g fat (including 3.6 g saturated fat), 4.58 g salt and only 0.1 g sugars per 100 g, offering high fiber (3.5 g) but a relatively high salt load.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat27.6 g

Saturated Fat3.6 g

Carbohydrates3.2 g

Sugars0.1 g

Comparative Analysis

Compared with the average salty snack, this olive product contains about 27.6 g fat (vs 18.9 g), 4.58 g salt (vs 2.88 g), and only 0.1 g sugars (vs 2.63 g) per 100 g.

Ingredients

Olive du Maroc 78%, huile de tournesol, poivron, sel, herbes de Provence 0,1%, laurier, acidifiant E330, conservateur : _sulfites_.

84%

35%

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Frequently Asked Questions

Everything you need to know about OLIVE VERTE DENOYAUTEE PROVENCALE HERBES DE PCE.

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Tropic Apero • 110 g

OLIVE VERTE DENOYAUTEE PROVENCALE HERBES DE PCE

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat27.6 g

Saturated Fat3.6 g

Carbohydrates3.2 g

Sugars0.1 g

Comparative Analysis

Compared with the average salty snack, this olive product contains about 27.6 g fat (vs 18.9 g), 4.58 g salt (vs 2.88 g), and only 0.1 g sugars (vs 2.63 g) per 100 g.

Ingredients

Olive du Maroc 78%, huile de tournesol, poivron, sel, herbes de Provence 0,1%, laurier, acidifiant E330, conservateur : _sulfites_.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.