Why does Olives Vertes have a Nutri‑Score of E and which nutrients drive that rating?

The Nutri‑Score is calculated from negative points for energy, saturated fat, total fat and especially salt, versus positive points for fiber and the high fruit‑veggie content. Olives Vertes receive the maximum 20 points for salt (5.7 g), additional points for fat, and only a few positive points, resulting in a low overall score and an E grade.

How does the high salt content of these green olives affect a hypertensive or low‑sodium diet?

With 5.7 g of salt per 100 g, the olives contribute a large amount of sodium, which can raise blood pressure and counteract the goals of a low‑sodium or hypertension‑friendly diet; they should be eaten sparingly or avoided by individuals needing strict sodium control.

Are the possible almond traces in Olives Vertes a concern for people with nut allergies?

Yes. The label notes possible almond traces, so anyone with an almond or tree‑nut allergy should treat the product as unsafe and choose an alternative without cross‑contamination risk.

Tropic Apéro • 500 g

OLIVES VERTES

Salty Snacks

Product Insights

Olives Vertes are whole green olives packed in brine, produced in France and marketed as a salty snack. They belong to the ‘Salty snacks’ and ‘Salty and fatty products’ groups, carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a processed product with high fat and especially high salt content. While they provide a good amount of fiber (3.2 g) and a high share of vegetables (≈88 % fruit‑veg), the elevated salt (5.7 g) and overall energy (247 kcal) make them less suitable for low‑sodium or calorie‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat25 g

Saturated Fat3.2 g

Carbohydrates3.1 g

Sugars0.1 g

Comparative Analysis

Compared with the average green‑olive product, this brand delivers 25 g of fat (vs 18.9 g), 5.7 g of salt (vs 2.9 g), and only 0.1 g of sugars (vs 2.6 g) per 100 g.

Ingredients

Olives vertes entières 86% origine UE (Grèce)/non UE (Maroc) selon approvisionnements, sel, huile de colza, ail haché réhydraté 2,0% origine non UE, herbes de Provence, persil déshydraté 0,11% origine UE et non UE, acidifiants (E330, vinaigre) / traces éventuelles : amande

84%

35%

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Frequently Asked Questions

Everything you need to know about OLIVES VERTES.

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Tropic Apéro • 500 g

OLIVES VERTES

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat25 g

Saturated Fat3.2 g

Carbohydrates3.1 g

Sugars0.1 g

Comparative Analysis

Compared with the average green‑olive product, this brand delivers 25 g of fat (vs 18.9 g), 5.7 g of salt (vs 2.9 g), and only 0.1 g of sugars (vs 2.6 g) per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.