Why does Olive Verte Denoyautée à la Sicilienne have a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score is driven by the high amounts of salt (4 g) and total fat (19 g) per 100 g, which generate many negative points, while the product earns very few positive points because it contains little protein, limited fruit‑vegetable‑legume content and modest fiber, leading to an overall score that places it in the E category.

How does the salt content in this product affect a hypertensive diet?

With 4 g of salt per 100 g, the olive mix provides roughly 70 % of the daily recommended maximum for sodium, so consuming it regularly could raise blood pressure and should be limited or avoided by people managing hypertension.

Is Olive Verte Denoyautée à la Sicilienne suitable for a vegan or gluten‑free diet?

The ingredients are all plant‑derived, making the product vegan, and there are no wheat‑based components, so it is also compatible with a gluten‑free diet; however, it does contain sulfite preservatives, which some individuals may need to avoid.

Tropic Apero • 220 g

OLIVE VERTE DENOYAUTEE A LA SICILIENNE

Salty Snacks

Product Insights

Olive Verte Denoyautée à la Sicilienne is a plant‑based salty snack consisting mainly of pitted green olives seasoned with sunflower oil, bell pepper, chili, turmeric, parsley and acidity regulators. It belongs to the salty and fatty products group, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a moderately processed item with high total fat (19 g) and salt (4 g) per 100 g, while sugars are very low (0.1 g) and fiber reaches 2.9 g. The product offers some positive points such as modest fiber and vegetable content, but the high salt level, substantial fat, and the presence of sulfite preservatives are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat19 g

Saturated Fat2.6 g

Carbohydrates0.6 g

Sugars0.1 g

Comparative Analysis

Compared with the average values for similar salty snacks, this olive mix contains slightly more total fat (19 g vs 18.93 g), markedly less sugar (0.1 g vs 2.63 g), but its salt level is considerably higher (4 g vs 2.88 g) and saturated fat is lower (2.6 g vs 5.78 g).

Ingredients

Olives d'import 87%, huile de tournesol, poivron 4,9%, piment 0,2%, sel, curcuma, persil, acidifiants (acide citrique, vinaigre), conservateur sulfites

84%

35%

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Frequently Asked Questions

Everything you need to know about OLIVE VERTE DENOYAUTEE A LA SICILIENNE.

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200 g

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400 g

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500 g

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450 g

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730g

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Tropic Apero • 220 g

OLIVE VERTE DENOYAUTEE A LA SICILIENNE

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat19 g

Saturated Fat2.6 g

Carbohydrates0.6 g

Sugars0.1 g

Comparative Analysis

Ingredients

Olives d'import 87%, huile de tournesol, poivron 4,9%, piment 0,2%, sel, curcuma, persil, acidifiants (acide citrique, vinaigre), conservateur sulfites

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.