
Product Insights
Taboulé thai is a ready-to-eat, vegan, organic composite meal (PNNS groups: Composite foods, One-dish meals) made from semi-whole durum wheat semolina, corn‑rice couscous, lupin flakes and a blend of spices. It scores a Nutri-Score of C and belongs to Nova group 3, offering 10.9 g of protein, 6.3 g of fiber and only 1.2 g of salt per 100 g, but it also contains 3.8 g of fat, 4.4 g of sugars and 350 kcal, which is higher in calories and sugars than the average for similar meals. Allergens present include gluten, lupin and sesame, while the product contains no added sugars or artificial additives, making it suitable for vegans but requiring caution for those with the listed allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical ready-meal category, this Thai tabbouleh provides lower fat (3.8 g vs 5.94 g) and salt (1.2 g vs 3.55 g), while delivering higher protein (10.9 g vs 7.16 g), more fiber (6.3 g vs 2.08 g) and double the calories (350 kcal vs 174.6 kcal), but its sugar level (4.4 g) exceeds the average (3.57 g).
Ingredients
Semoule de blé dur demi-complète* (45%), couscous mais riz* (39%) (semoule de maïs* et de riz*), flocons de lupin*, banane* (3%) (banane*, farine de riz*), sésame* (2.6%) (noir, complet grillé*), sel marin, gingembre* (0.9%), carottes*, huile d'olive vierge extra", cardamome*, curcuma*, huile essentielle de citron*.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Taboulé thai.








