Ma vie sans gluten, ekibio • 250 g
Fusilli de lentilles corail
Product Insights
Fusilli de lentilles corail is a dry pasta made from 100 % organic red lentil flour, placing it in the cereals category of plant‑based foods. It carries a Nutri‑Score of A, belongs to NOVA group 1, and offers a high protein content of 26 g and 7 g of fiber per 100 g, while containing very low sugar (1.2 g), fat (1.7 g) and essentially no salt. The product’s high starch level (about 44 g carbs) and calorie density (335 kcal) may be less suitable for low‑carb or calorie‑restricted diets, but its gluten‑free, vegan and organic credentials make it a strong choice for those seeking plant‑based protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this red‑lentil fusilli has about one‑eighth the sugar, a quarter the fat and virtually no salt, while delivering roughly three times more protein and 40 % more fiber.
Ingredients
farine de lentilles corail bio
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Frequently Asked Questions
Everything you need to know about Fusilli de lentilles corail.
