Monoprix • 250 g
Fusilli pois cassés
Product Insights
Fusilli pois cassés is a gluten‑free pasta made from 100 % split‑pea flour, classified in the cereal group. It carries a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, and offers high protein (21 g) and fiber (9.9 g) per 100 g while remaining low in fat, saturated fat, sugars and salt. However, its carbohydrate content is relatively high at 57 g per 100 g, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this split‑pea fusilli contains markedly less sugar (3.5 g vs 9 g), fat (1.8 g vs 6.94 g), saturated fat (0.3 g vs 165.82 g), and salt (0 g vs 2.96 g), while providing substantially more protein (21 g vs 9.76 g) and fiber (9.9 g vs 5.05 g) and slightly lower energy (348 kcal vs 353 kcal).
Ingredients
Farine de pois cassés 100%.
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Frequently Asked Questions
Everything you need to know about Fusilli pois cassés.
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