
Product Insights
This rice vermicelli from Saveur d'autrefois is a plant-based pasta made from 90% rice flour and 10% water, classifying it in the "Cereals and potatoes" food group. It holds a Nutri-Score of B and a NOVA 1 rating, indicating minimal processing and a low-fat, low-salt, sugar-free composition. Nevertheless, at 77 g of carbohydrates and only 7.7 g of protein per 100 g, it is energy-dense and relatively low in protein compared with typical grain products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar cereal-based foods, this vermicelli contains far less fat (0.8 g vs 6.94 g), saturated fat (0.3 g vs 165.82 g) and salt (0.2 g vs 2.96 g), virtually no sugars, while its carbohydrate level (77 g) exceeds the typical 64 g per 100 g.
Ingredients
FARINE DE RIZ 90%, EAU 10%
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Frequently Asked Questions
Everything you need to know about Vermicelles de riz.












