Les Pâtissiers de Touraine • 350 g
Gâteau au fromage blanc (sans le coulis de fraise)
Product Insights
The white cheese cake (without strawberry coulis) is a French dairy dessert produced by Les Pâtissiers de Touraine and sold in major French retailers. It falls into the milk and dairy products group, carries a Nutri-Score of C and is classified as NOVA 4, delivering 166 kcal per 100 g with moderate fat (3.2 g), low salt (0.11 g) but a high sugar level of 21 g, while providing around 6.9 g of protein. The formulation is free from preservatives, colorings and added flavors, yet it contains eggs, wheat flour and milk, which are declared allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy-dessert average, this white cheese cake contains about twice the sugar (≈21 g/100 g vs 10.8 g), slightly less fat (3.2 g vs 5 g) and markedly lower salt (0.11 g vs 0.55 g), resulting in a higher energy content (≈166 kcal vs 131 kcal) while offering comparable protein.
Ingredients
Gâteau au fromage blanc (90%) : fromage blanc (58%), sucre, blanc d'oeuf*, farine de blé, jaune d'œuf*, amidon modifié de maïs, concentré de citron.
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Frequently Asked Questions
Everything you need to know about Gâteau au fromage blanc (sans le coulis de fraise).
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