
Product Insights
Le Coulommiers is a French soft cheese made from pasteurised cow's milk, sold in 350 g packages and available in France, Portugal and Spain. It belongs to the milk and dairy products (cheese) group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Nutritionally it provides high protein (18 g per 100 g) and low sugars, yet it is high in saturated fat (16 g per 100 g) and has a moderate salt content (1.5 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, Le Coulommiers has about 30 % less total fat and 70 % less sugar, but its saturated fat is roughly 5 % higher and its salt content is about half the typical level.
Ingredients
LAIT pasteurisé de vache, sel, ferments lactiques et d'affinage (LAIT), coagulant microbien. Élaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Le Coulommiers.









