Fromagerie de Servas, Le Coq • 200 g
Le Coq
Product Insights
Le Coq is a French blue‑veined cheese made from pasteurised cow’s milk and cream, produced by Fromagerie de Servas and sold in 200 g plastic trays. It belongs to the "Milk and dairy products" group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high fat (41 g) and saturated fat (28 g) content, moderate salt (1.3 g) and very low sugars (0.5 g) per 100 g. While it provides 14 g of protein and contains no added preservatives or lactose, its high saturated fat and overall energy (432 kcal) make it a rich, indulgent product best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Le Coq contains markedly more fat (41 g vs 25 g) and saturated fat (28 g vs 15 g), but its sugar (0.5 g vs 1.8 g) and salt (1.3 g vs 3.3 g) levels are lower than the category averages.
Ingredients
Lait de vache et crème pasteurisés de France, sel, coagulant, ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Le Coq.
