
Product Insights
La faisselle 0 % is a French low‑fat fermented dairy dessert made from 100 % pasteurized skimmed cow’s milk. It carries a Nutri‑Score of A and is placed in NOVA group 3, reflecting its minimal processing, and it provides very low levels of fat (0 g), saturated fat (0 g), salt (0.1 g) and sugars (4.3 g) per 100 g. Nevertheless, its protein content is modest at 4.5 g and it supplies only 35 kcal per 100 g, so it may not serve as a significant protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this faisselle contains virtually no fat (0 g vs 4.9 g), about one‑sixth the salt (0.1 g vs 0.58 g) and less than half the sugar (4.3 g vs 11.05 g) per 100 g, while delivering only 35 kcal and 4.5 g of protein versus the typical 15 g of carbs and 6.74 g of protein.
Ingredients
_lait_ de vache écrémé pasteurisé.
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Frequently Asked Questions
Everything you need to know about La faisselle 0% - fromage blanc de campagne.












