Why is Printiligne Fromage blanc saveur citron 0% de matière grasse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its ingredient list includes several processed components such as modified starch, phosphates of aromas, and reconstituted lemon juice concentrate, in addition to the dairy base. The label also lists the additives E14xx (a generic code for a stabiliser or anti‑caking agent) and E330 (citric acid), which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 12 g of sugars, which can raise blood glucose levels and may require careful portion control for people with diabetes. The salt level is 0.13 g, classified as low, so it adds only a modest amount to daily sodium intake, making it less concerning for hypertension than higher‑salt options, but overall moderation is advised.

Is this lemon‑flavored fromage blanc safe for people with lactose intolerance or dairy allergies?

No. The primary ingredient is fresh low‑fat cheese made from skimmed cow's milk, so it contains lactose and milk proteins. It is therefore unsuitable for individuals with lactose intolerance or any dairy allergy.

Paturages • 4 x 100 g

, Printiligne Fromage blanc saveur citron 0% de matiere grasse, les 4 pots de

Milk And Dairy Products

Product Insights

Printiligne lemon‑flavored fromage blanc is a 0% fat fresh cheese sold in a pack of four small plastic pots. It belongs to the Milk and dairy products family, specifically dairy desserts, and carries a Nutri‑Score of B despite being classified as ultra‑processed (NOVA 4) and containing additives such as modified starch, flavor phosphates and citric acid (E330, E14xx). While its low fat, saturated fat and salt make it a comparatively light option, the moderate sugar level and presence of processing additives mean it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal78 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates12.6 g

Sugars12 g

Comparative Analysis

Compared with average dairy desserts, this lemon‑flavored fromage blanc contains far less fat (0.5 g vs 4.89 g), saturated fat (0.1 g vs 2.75 g) and salt (0.13 g vs 0.58 g), but slightly more sugar (12 g vs 11.05 g) per 100 g.

Ingredients

Fromage frais au lait écrémé @ I pasteurisé (origine'. Fran(e) sucre eau, jus de citron concentré reconstitué, amidon modifié, phosphates de arômes, correcteur dlacffité : citrates de ' etacide citrique. Lorsdevott INFORMATIONS:Aconsommer de vdus dessus de l'emballage. Aconserver entre et +601.

84%

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