U, U Saveurs • 100 g
Jambon sec superieur noir du Perigord 4 tranches, 100g
Product Insights
Superior black dry-cured ham from Perigord, sold in 4-slice packs of 100 g, belongs to the processed meat family. It provides a high protein content of 30 g and low sugars, but also delivers a high salt level of 5.6 g and moderate saturated fat, resulting in a Nutri-Score of E. The product is classified as ultra‑processed (NOVA 4) and contains additives such as potassium nitrate, dextrose and juniper berry powder.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cured ham, this product contains considerably more salt (5.6 g vs 3.5 g per 100 g) while offering lower fat and higher protein.
Ingredients
Jambon frais de porc (origine France), sel, dextrose, baies de genièvre partiellement séchées et broyées, conservateur: nitrate de potassium
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Frequently Asked Questions
Everything you need to know about Jambon sec superieur noir du Perigord 4 tranches, 100g.
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