Why is Le Moelleux Jambon Emmental classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is considered ultra‑processed because its ingredients include industrially prepared ham, a reduced‑fat mustard mayo and a cheese blend, all combined with refined wheat flour and added stabilisers. It contains the food additives sodium nitrite (E250), erythorbic acid (E316) and triphosphate salts (E451) which are typical of highly processed convenience foods.

How does the sugar and salt content in this sandwich affect a diabetic or hypertensive diet?

With 3.35 g of sugars per 100 g, the product contributes a modest amount of carbohydrate that can fit into a controlled‑carb plan, but its 2.72 g of salt per 100 g (≈1080 mg sodium) is relatively high and can raise blood pressure, making it less suitable for hypertensive individuals who need to limit sodium intake.

Is the mustard in this product a concern for people with mustard allergy?

Yes, the sandwich contains Dijon mustard (about 1.2 % of the formula), which is listed as an allergen; anyone with a mustard allergy should avoid this product.

Daunat • 230 g

Le Moelleux Jambon Emmental

Composite Foods

Product Insights

Le Moelleux Jambon Emmental is a 230 g French sandwich that combines a viennoiser‑style baguette with cooked ham, reduced‑fat mustard mayonnaise and Emmental cheese. It belongs to the Sandwiches dietary family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting a high fat (11.3 g/100 g), saturated fat (2.8 g/100 g) and salt (2.7 g/100 g) content together with 608 kcal per serving. While it provides a respectable protein level (≈10 g/100 g) and contains no preservatives or colourings, it includes several additives (E250, E316, E451), common allergens (eggs, gluten, milk, mustard) and a relatively high energy density, which may limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars3.5 g

Fruits & Vegetables21.2 %

Comparative Analysis

Compared with the average sandwich, this product is lower in fat, saturated fat, salt, sugars and energy, but also supplies considerably less protein while offering a similar carbohydrate level.

Ingredients

Baguette viennoise 53% (farine de _blé_, eau, huile de colza, sucre, _œuf_, levure, sel, _gluten_ de blé, farine de _blé_ malté, extrait d'acérola, curcuma), jambon cuit standard 19% (jambon de porc origine France, eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants : triphosphates-diphosphates, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), mayonnaise moutardée allégée en matières grasses 13% [huile de colza, eau, _moutarde_ de Dijon 1,2% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'_œuf_, amidon, vinaigre d'alcool, sucre, sel, _Emmental_ français 8% (_lait_ origine France), salade 7%. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, soja et fruits à coque.

84%

35%

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