Why is the Daunat Chicken Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies on many industrial ingredients such as refined wheat flour, vegetable oils, processed cheese, and a cured chicken filling, plus several additives that are not used in traditional home cooking. The additive list includes preservative potassium sorbate (E202), antioxidant potassium disulfite (E224), acidity regulator citric acid (E330), thickener sodium alginate (E407), emulsifier lecithin (E412), stabiliser carrageenan (E415), and the combined stabiliser E451, among others.

How does the sugar and salt content of this chicken burger affect a diabetic or hypertensive diet?

The product contains only 2.5 g of sugar per 100 g, which is low and generally acceptable for diabetic individuals when portion sizes are controlled. However, it provides 1.2 g of salt per 100 g (moderate level), so people with hypertension should limit intake and consider the overall daily salt budget.

Based on its ingredient list, is the Daunat Chicken Burger suitable for vegan, gluten‑free, keto or halal diets?

The burger is not vegan because it contains chicken, dairy cheese, butter and milk proteins. It is not gluten‑free due to wheat flour and barley flour. With 29 g of carbohydrates per 100 g, it is unsuitable for a strict keto diet. Halal suitability cannot be confirmed because the chicken’s slaughter method and any potential animal‑derived additives are not disclosed.

Daunat • 180g

BURGER Le Chicken Daunat 180g

Composite Foods

Product Insights

The Daunat Chicken Burger is a 180 g ready‑to‑eat chicken sandwich marketed in France and falls under the composite foods / sandwiches category. It carries a Nutri‑Score of C, belongs to NOVA group 4, and delivers 267 kcal, 11 g protein, 11 g fat (3 g saturated) and 1.2 g salt per 100 g, which is lower than average snack values but its protein content is modest. Positive points include modest sugar (2.5 g) and inclusion of whole‑grain seed bread, while drawbacks are the presence of eight food additives (E202, E224, E330, E407, E412, E415, E451 and a preservative), processed cheese and a processed meat filling, making it an ultra‑processed item.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat11 g

Saturated Fat3 g

Carbohydrates29 g

Sugars2.5 g

Comparative Analysis

Compared with typical snack averages, this burger is lower in sugar, fat, saturated fat, salt and energy, but also provides less protein than the category norm.

Ingredients

PAIN AUX GRAINES 50% : Farine de blé, eau, graines 32% (graines de tournesol, lin brun, quinoa rouge, graine de pavot), huile de colza, levure, levain de seigle désactivé, sel, farine d'orge torréfiée, gluten de blé, extrait d'acérola et farine d'orge malté torréfiée. GARNITURE : Poulet rôti traité en salaison 19,4% (Filet de poulet origine Brésil, eau, sel, dextrose, stabilisants : E451 - E407, Sauce au fromage blanc et à la moutarde à l'ancienne 16,7% (Fromage blanc 42%, eau, huile de colza, moutarde à l'ancienne 1,7% (Eau, graines de moutarde, vinaigre, sel), moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant E330, antioxydant : disulfite de potassium), vinaigre, jaune d'ceuf, amidon transformé de pomme de terre, sucre, sel, épaississants: gomme guar-gomme xanthane, conservateur: sorbate de potassium), Emmental fondu 13.9% (fromages dont Emmental 6,5%, beurre, protéines de lait, eau, épaississants : gomme de xanthane-farine de graine de caroube, poudre de lait), (% exprimes sur le produit fini), Informations en gras destinées aux personnes allergiques. Traces éventuelles de poisson, crustacé, sésame, céleri, soja, fruits à coque.

84%

35%

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