Why is Le Façon kebab poulet pané classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The wrap is made from refined wheat flour, reconstituted chicken, multiple sauces and emulsifiers, and undergoes breading and frying, which places it in the ultra‑processed NOVA 4 group. Its ingredient list includes the additives E14xx (unspecified), E160b (annatto colour), E160bii (annatto derivative), E331 (sodium citrates), E407 (carrageenans), E412 (guar gum) and E500 (sodium carbonates), each serving functions such as colour, thickening, stabilising or leavening.

How does the sugar and salt content in this chicken wrap affect people with diabetes or hypertension?

With only 1.6 g of sugar per 100 g, the wrap contributes minimally to blood‑glucose spikes, but its 34 g of carbohydrates and 274 kcal per 100 g still need to be counted in a diabetic meal plan. The 1 g of salt per 100 g is moderate; however, regular consumption could add up toward the recommended daily sodium limit, which is a concern for hypertension management.

Is the wheat gluten in this wrap a concern for individuals with celiac disease or gluten intolerance?

Yes. The product contains wheat flour and gluten, both highlighted in the allergen list, making it unsuitable for anyone with celiac disease or gluten sensitivity.

Daunat • 80 g

Le Façon kebab poulet pané

Composite Foods

Product Insights

Le Façon kebab poulet pané is a fried chicken wrap classified as a composite food within the sandwich family. It carries a Nutri-Score of C and falls into the ultra‑processed NOVA 4 category, offering low sugar (1.6 g), moderate salt (1 g) and modest protein (9.7 g) per 100 g, but it is higher in carbohydrates (34 g) and lower in fiber (1.9 g) than many comparable wraps. The product lists allergens for eggs, gluten, milk and mustard and contains six food additives, which may be problematic for people seeking clean‑label or allergen‑free options.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal274 kcal

Fat10 g

Saturated Fat1.6 g

Carbohydrates34 g

Sugars1.6 g

Comparative Analysis

Compared with average fried chicken wraps, this product provides roughly half the sugar, fat, saturated fat and salt, and about 25 % fewer calories, while delivering higher carbohydrates and considerably less protein than the category averages.

Ingredients

Galette de blé aux graines de lin 50% (farine de blé 30%, eau, huile de colza, graines de lin 1,2%, sel, poudre à lever carbonates de sodium), viande de poulet saumurée reconstituée enrobée frite et cuite 22% (viande de poulet origine France, farine de blé, huile de tournesol, eau, sel, levure, sucre, gluten de blé, blanc d'œuf en poudre, amidon transformé de blé), sauce au fromage blanc 11% [fromage blanc 3,7%, huile de colza, eau, vinaigre d'alcool, amidon, jaune d'œuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, sel, épaississant: gomme guar], tomate 5%, cheddar fondu 3% (cheddar, fromages, eau, amidons modifiés, protéines de lait, lait écrémé en poudre, beurre, sel de fonte: citrates de sodium, gélifiant: carraghénanes, colorant: bixine de rocou), oignon 3% (Oignon, huile de tournesol), mix d'épices kebab 0,3% (épices et plantes aromatiques, tomate), amidon transformé de pomme de terre. (% exprimés produit fini)

84%

35%

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