Why is 2 Kebabs, Recette au Bœuf Grillé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is deemed ultra‑processed because its ingredient list includes many industrial additives such as E412 (guar gum), E471 (mono‑ and diglycerides), E450 (diphosphates), E415 (xanthan gum), E451 (sodium triphosphate), E202 (potassium sorbate), E262 (sodium benzoate), E300 (vitamin C), E330 (citric acid), plus multiple flavorings, emulsifiers and thickeners that are not typically found in minimally processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains 2.9 g of sugar per 100 g, which is below the category average but still contributes to carbohydrate intake, so diabetics should count it toward their daily carbs. Its 1.6 g of salt per 100 g is relatively high and can raise sodium intake, making it unsuitable for uncontrolled hypertension without careful portion control.

Is the gluten in this product a concern for people with celiac disease?

Yes, the sandwich contains wheat flour, rye flour and added wheat gluten, all of which are sources of gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

Charal • 500 g

2 Kebabs, Recette au Bœuf Grillé

Composite Foods

Product Insights

The product is a frozen beef kebab sandwich sold in French supermarkets, featuring a special bread, reconstituted beef filling, white sauce and vegetables in a 500 g pack. It provides 237 kcal per 100 g, 11.3 g of protein, 2.6 g of fiber and 8 % fruits‑vegetables, but also contains 1.6 g of salt (high), 9.6 g of fat (moderate) and several food additives, resulting in a Nutri‑Score of D and an ultra‑processed NOVA 4 classification. Overall it offers a convenient source of protein and fiber, yet should be eaten in moderation because of its salt, fat and additive content.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat9.6 g

Saturated Fat3.9 g

Carbohydrates25 g

Sugars2.9 g

Comparative Analysis

Compared with the average frozen sandwich, this kebab delivers less fat (9.6 g vs 19.0 g), less saturated fat (3.9 g vs 6.5 g), less salt (1.6 g vs 3.2 g) and fewer calories (237 kcal vs 366 kcal), while providing slightly more dietary fiber (2.6 g vs 2.1 g) but considerably less protein (11.3 g vs 18.4 g).

Ingredients

Pain spécial 40 % : Farine de _froment_, eau, farine de _seigle_, levure, sel iodé, levain de _blé_, _gluten_ de _blé_, épaississant : E412, huile d'olive, émulsifiant : lécithine de _soja_, émulsifiant : E471, glucose, acidifiant : E450, huile de colza, farine de malt d'_orge_, _lactose_, protéine de _lait_, arôme, Préparation cuite à base de viande de bœuf reconstituée 32 % : viande de boeuf 70 % (soit 22,4 % du produit fini total), eau, fibre végétale de pois, épices, plantes aromatiques, arômes, oignon poudre et oignon cuisiné, huile de tournesol, dextrose, protéines végétales de _soja_, sel, stabilisant : E451, arôme, persil, antioxydant : extrait de romarin, Sauce blanche 12 % : eau, _crème_ 30 % (soit 3,6 % du produit fini total), huile de colza, amidon modifié de mais, vinaigre blanc, fibres végétales de chicorée, poudre de _lait_, sel, arômes, épaississants: E415, E412, persil, ail, conservateur : E202, E262, antioxydants : E300, E330, Tomates Rondelles 8 % - Oignons 8 %,

84%

35%

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