Plant menu • 280 g
Spieced kebab pieces
Product Insights
Spieced kebab pieces are plant‑based meat analogues made primarily from concentrated soy protein, water, rapeseed oil and spices, marketed as a vegan sandwich filling and classified under the Composite foods / Sandwiches PNNS groups. Nutritionally, they deliver 22.4 g protein and 7.7 g fiber per 100 g while containing only 1.8 g sugars and 6.1 g fat, but the salt level of 1.53 g per 100 g is relatively high. The item carries a Nutri‑Score of A yet belongs to the ultra‑processed NOVA 4 group, reflecting extensive formulation and processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food category averages, these kebab pieces contain far less fat (6.1 g vs 19.0 g), saturated fat (0.4 g vs 6.5 g), sugars (1.8 g vs 4.5 g), carbs (2.2 g vs 29.4 g) and calories (169 kcal vs 366 kcal), while providing more protein (22.4 g vs 18.4 g) and fiber (7.7 g vs 2.1 g), though their salt (1.53 g) remains close to the average level.
Ingredients
Water, CONCENTRATED SOYA PROTEIN (23%), Rapeseed Oil, Dextrose, Spices, Salt, Flavouring, Paprika.
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Frequently Asked Questions
Everything you need to know about Spieced kebab pieces.
