ACCRO • 160g
spécial kebab
Product Insights
The spécial kebab is a vegan meat analogue made primarily from pea and wheat proteins, providing 19 g of protein per 100 g. It earns a Nutri‑Score A and falls into NOVA group 4, indicating an ultra‑processed product that contains added preservatives (E267) and natural flavorings with gluten. While low in sugars and high in fiber, its 17 g of fat and 0.99 g of salt make it a richer‑calorie option compared with whole‑food plant proteins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 19 g of protein and only 0.5 g of sugars per 100 g, this vegan kebab substitute offers a high‑protein, low‑sugar profile, but its 17 g of fat and 0.99 g of salt place it among the richer meat‑alternative products on the market.
Ingredients
Eau, protéines végétales (protéine de pois 16%, protéine de blé 7%), huile de tournesol, fibres végétales (peut contenir du blé), arômes naturels (gluten), fécule de manioc, conservateur : vinaigre tamponné. Contient gluten. Peut contenir: soja.
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Frequently Asked Questions
Everything you need to know about spécial kebab.
