Vivera • 175 g
Greek Style Kebab
Product Insights
Greek Style Kebab is a plant‑based meat analogue made from hydrated vegetable protein (soy and water) with rapeseed and sunflower oils, herbs and spices. It carries a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed product, but offers 16 g protein, 4.6 g fiber and only 0.2 g sugars per 100 g, classifying it in the plant‑based protein dietary group. The product is moderate in fat (8.4 g) and salt (1.08 g) and is suitable for vegan and vegetarian diets, though it contains soy and may not be appropriate for those avoiding soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑alternative products, this Greek Style Kebab contains far less sugar, salt and fat while delivering higher protein per 100 g.
Ingredients
Hydrated Vegetable Protein [Water, SOYA Protein [22%]] [85%], Rapeseed Oil, Sunflower Oil, Vinegar, Natural Flavourings, Salt, Herbs, Spices, Onion, Reduced Sodium Salt, Water, Garlic, Paprika Concentrate, Vitamins and Minerals [Vitamin B12, Iron].
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Frequently Asked Questions
Everything you need to know about Greek Style Kebab.
