Why is Le Kebab Lamelles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes whole poultry meat with many industrial ingredients such as skimmed milk, potato starch, dextrose, maltodextrin, modified potato starch, yeast extract, spices and flavorings, and it is frozen after processing; these steps and the presence of additives like the stabiliser E451 (tricalcium diphosphate) and the flavour enhancer E621 (monosodium glutamate) meet the criteria for an ultra‑processed food (NOVA 4).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 2.5 g of sugars and 1.48 g of salt; the sugar level is modest but can still raise blood glucose for people with diabetes if consumed in large portions, while the salt amount, although lower than many frozen meats, contributes to total sodium intake and may exacerbate hypertension, so the product should be eaten sparingly by those monitoring sugar or salt.

Is the skimmed milk ingredient in this product a concern for lactose‑intolerant or milk‑allergic consumers?

Yes, the ingredient list includes skimmed milk, which is highlighted as an allergen; lactose‑intolerant individuals may experience digestive discomfort, and anyone with a milk protein allergy should avoid the product entirely.

France Kebab • 400 g

Le Kebab Lamelles

Fish Meat Eggs

Product Insights

Le Kebab Lamelles is a frozen cooked kebab made from poultry meat (chicken and turkey) with skimmed milk, potato starch and spices, sold in 400 g cardboard cartons and produced in the Netherlands for the French market. It belongs to the meat category (pnns_groups "Meat"), carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product containing several additives such as E451 (tricalcium diphosphate), E621 (monosodium glutamate) and added dextrose. While its fat (11 g), saturated fat (4 g) and salt (1.48 g) are below the typical values for frozen meat preparations, it still provides 169 kcal per 100 g, includes allergens (milk, gluten, soy) and added sugars, which may be a drawback for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal169 kcal

Fat11 g

Saturated Fat4 g

Carbohydrates3 g

Sugars2.5 g

Comparative Analysis

Compared with the average values for frozen meat products, this kebab contains less fat (11 g vs 12.38 g), slightly lower saturated fat (4 g vs 4.21 g), substantially lower salt (1.48 g vs 3.21 g), a comparable sugar level (2.5 g vs 2.15 g) and provides fewer calories (169 kcal vs 212 kcal).

Ingredients

viande de volaille 69% (viande de poulet, viande de dinde), LAIT écrémé, fécule de pomme de terre, sel, oignon, épices (0,8%), dextrose, stabilisant E451, ail en poudre, maltodextrine, exhausteur de goût : E621, amidon modifié de pomme de terre, extrait de levure, arôme, extrait de poivre, persil. Viandes Origine : UE. Contient : Lait

84%

35%

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