Why is Le kebab lamelles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from raw poultry that is cooked, cut, mixed with starches and flavourings, then frozen; the formulation includes three listed additives, E451 (diphosphates) as a stabiliser, E621 (monosodium glutamate) as a flavour enhancer, and additional processed ingredients such as maltodextrin, dextrose and a generic stabiliser, meeting the criteria for the ultra-processed NOVA 4 category.

How does the salt content in Le kebab lamelles affect a hypertensive diet?

With 1.68 g of salt per 100 g, the product contributes a significant amount of sodium; a typical 200 g serving would provide about 3.4 g of salt, which exceeds many daily recommendations for people with high blood pressure and could worsen hypertension if consumed regularly.

Is the skimmed milk in this product a concern for people with dairy allergies?

Yes; skimmed milk is listed as an ingredient and is flagged as a milk allergen, so anyone allergic to dairy should avoid this kebab.

France Kebab • 750 g

Le kebab lamelles

Fish Meat Eggs

Product Insights

Le kebab lamelles is a frozen, roasted skewer-style meat preparation from France, composed mainly of chicken (36%) and turkey (33%) together with skimmed milk, potato starch and spices. It belongs to the Meat PNNS group, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4) because it contains three food additives, including E451 (diphosphates) and E621 (monosodium glutamate), and its salt level of 1.68 g per 100 g is relatively high. The product offers 13.5 g of protein and 156 kcal per 100 g but also provides 9 g of fat, 3.1 g of saturated fat and includes milk, making it unsuitable for vegans and anyone with a dairy allergy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal156 kcal

Fat9 g

Saturated Fat3.1 g

Carbohydrates5.1 g

Sugars2.2 g

Comparative Analysis

Compared with the average values for similar meat-based meals, this kebab has lower fat (9 g vs 12.38 g), lower saturated fat (3.1 g vs 4.21 g) and lower salt (1.68 g vs 3.21 g), but it also contains less protein (13.5 g vs 19.9 g) and slightly more sugar (2.2 g vs 2.15 g).

Ingredients

Viande de poulet 36%, viande de dinde 33%, _lait_ écrémé, fécule de pomme de terre, sel, oignon, épices 0,8%, dextrose, stabilisant: E451, ail en poudre, maltodextrine, exhausteur de goût: E621, amidon modifié de pomme de terre, extrait de levure, arôme, extrait de poivre, persil,

84%

35%

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Frequently Asked Questions

Everything you need to know about Le kebab lamelles.

France Kebab

400 g