
Product Insights
Lamelles Kebab are frozen kebab‑style strips made primarily from turkey (60 %), chicken (12.5 %) and veal (6 %) meat, seasoned with spices and aromatic herbs, and packaged in a frozen bag. The product belongs to the poultry meat family, carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) and contains additives such as carrageenan (E 407) and caramel colour (E 150) despite being free from artificial flavours and palm oil. Nutritionally it provides 18 g of protein per 100 g with moderate fat (7 g) and salt (1.1 g) and no sugars, offering a high‑protein option but with a relatively high salt level for a processed meat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this kebab strip contains less fat, saturated fat, salt, sugar and calories, while its protein is slightly below the average.
Ingredients
Viande de dinde 60% (Origine : UE), eau, viande de poulet 12.5% (Origine UE), viande de veau 6% (Origine : UE), amidon transformé de tapioca, épices, plantes aromatiques, caramel (sucre, eau), sel, sirop de glucose, arôme naturel, épaississant : carraghénanes.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lamelles Kebab.












