Why is Lamelles de kebab classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines a whole‑food base (chicken and soy protein) with multiple industrial ingredients such as maltodextrin, modified starch, stabiliser E451 (triphosphates), and a flavoring, which pushes it into the NOVA 4 ultra‑processed category.

How does the salt content in Lamelles de kebab affect a hypertensive diet?

At 1.5 g of salt per 100 g, the strips contribute about 30 % of the World Health Organization’s recommended maximum daily intake (5 g), so regular consumption can raise blood pressure and should be limited for people with hypertension.

Based on its ingredients, is Lamelles de kebab suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains chicken, but it is certified halal. It is low in carbohydrates, making it relatively keto‑friendly, and it does not list wheat or gluten‑containing grains, though maltodextrin may be derived from wheat, so gluten‑free status cannot be guaranteed.

Isla Mondial • 800 g

Lamelles de kebab

Fish Meat Eggs

Product Insights

Lamelles de kebab are seasoned strips made primarily from chicken thigh (85%) with added soy protein, spices and a halal certification. They belong to the meat food group, carry a Nutri‑Score of D and are classified as NOVA 4, indicating an ultra‑processed product with moderate fat and salt, low sugar, and relatively high protein and fiber. While the lower energy and sugar content are positive, the presence of additives such as E451, modified starch and maltodextrin and the moderate salt level merit caution.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat11 g

Saturated Fat3.4 g

Carbohydrates0.9 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat product, Lamelles de kebab provides slightly lower fat (11 g vs 12.4 g), saturated fat (3.4 g vs 4.2 g), salt (1.5 g vs 3.2 g) and sugar (0.5 g vs 2.2 g), about 16 % fewer calories (179 kcal vs 212 kcal), and roughly double the fiber (1.4 g vs 0.7 g) while delivering a comparable protein content.

Ingredients

Cuisse de poulet (85%) (origine UE), protéine de soja, sel, paprika, paprika fumé, curry, coriandre, maltodextrine, amidon de pomme de terre, épices (contient de la moutarde), herbes, extraits d'épices, extrait de levure, glucose, stabilisants (E451), épaississants (amidon modifié), arôme. Peut contenir: lait, œuf, céleri. 125 gr de kebab cru sont utilisés pour 100 gr de kebab rôti.

84%

35%

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