Why is Le ciabatta poulet gruyère sauce mayo classified as ultra‑processed (NOVA 4) and which additives does it contain?

It combines many industrial ingredients such as refined flour, processed cheese, mayonnaise, and multiple stabilisers, which places it in NOVA 4. The label lists additives E270 (lactate), E261 (potassium acetate), E451 (sodium aluminosilicate), and E330 (citric acid) among others.

How does the salt and sugar content of this sandwich affect individuals with hypertension or diabetes?

The sandwich provides 1.2 g of salt per 100 g (2.4 g per 200 g serving), contributing to sodium intake that can raise blood pressure, so hypertensive people should limit consumption. It contains 3.8 g of sugars per 100 g, a moderate amount that adds carbohydrates and may cause glucose spikes in diabetic individuals, so it should be eaten in moderation.

Is the mustard in this product a concern for people with mustard allergy?

Yes. Dijon mustard (4.5 % of the formulation) and mustard seeds are listed, and mustard is identified as an allergen, making the sandwich unsuitable for anyone with a mustard allergy.

Daunat • 200g

Le ciabatta poulet gruyère sauce mayo

Composite Foods

Product Insights

The product is a chicken ciabatta sandwich with Gruyère cheese and mayonnaise, belonging to the Composite foods / Sandwiches group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed item containing several additives such as E270 (lactate), E261 (potassium acetate), E451 (stabiliser) and E330 (citric acid). While it provides 12 g of protein and 3.5 g of fiber per 100 g, it is relatively high in fat (13 g), saturated fat (3.6 g) and salt (1.2 g per 100 g, 2.4 g per serving) and contains the allergens gluten, milk and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars3.9 g

Fruits & Vegetables2.4 %

Comparative Analysis

Compared with the average chicken sandwich, this sandwich is lower in fat (13 g vs 19.05 g), saturated fat (3.6 g vs 6.49 g), salt (1.2 g vs 3.17 g) and sugars (3.8 g vs 4.52 g), but also supplies less protein (12 g vs 18.39 g) while offering more fiber (3.5 g vs 2.07 g).

Ingredients

50 % : Farine de blé cultivee en France, eau, semoule d blé dur, huile d'olive vierge extra 2%, levure, sucre, sel, gluten de blé, farine d'orae maltée toastée, levure désactivée, GARIllTURE:Flletdepouletrôtitraitéen salaison préparé en France 15% : filet de poulet origine Brésil, eau, acidifiants : lactate et acétate de potassium, dextrose, amidon transformé de pomme de terre, sel, stabilisant E451, sucre bruns antioxydant érythorbate de sodium , Gruyère de France IGP 12,5% : lait de vache origine France, sel, ferments lactiques, présure , Mayonnaise moutardée42,5% , huile de colza, moutarde de Dijon 4,5 % (eau, graines moutarde, vinaiare dialcool, sel' antioxydant : disulflte de acidifiant : E330 eau, jaune d vinaigre d'alcoo sel, sucre épaississants gomme gUaretdommexan'thane transformé de pomme de terre , Salade (% exprimés sur le produit fini)

84%

35%

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