Why is Wrappy grilled bacon eggs marinated tomatoes yogurt sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is made with industrially processed components such as refined wheat flour, rapeseed oil, leavening salts (E500, E450), dextrose, acidifier (E296), preservative potassium sorbate (E202), sodium nitrate (E250), antioxidant sodium erythorbate (E316) and thickener xanthan gum (E415), which are characteristic of ultra‑processed foods and place it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sandwich provides only 1.8 g of sugars per 100 g, which has a minor impact on blood glucose and can fit into a controlled‑carbohydrate plan, but its 2.5 g of salt per 100 g is fairly high and may increase blood pressure, so people with hypertension should consume it sparingly.

Is this product suitable for vegan, gluten‑free, keto, or halal diets?

No; it contains pork, eggs, yogurt (milk), and wheat flour, so it is not vegan, not halal, and not gluten‑free, while its carbohydrate level (≈28 g per 100 g) exceeds typical keto limits.

Daunat • 190g

Wrappy bacon grillé œufs tomates marinées sauce yaourt

Composite Foods

Product Insights

Wrappy grilled bacon, eggs, marinated tomatoes and yogurt sauce is a ready‑to‑eat sandwich/wrap classified in the Composite foods – Sandwiches group. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with eight additives such as E202, E250, E296, E415, and leavening agents. While it supplies about 8 g of protein, 2 g of fiber and vegetables, it also contains 2.5 g of salt per 100 g and a high level of processed meat, making it a moderate‑nutrient option with notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars1.6 g

Fruits & Vegetables25.4 %

Comparative Analysis

Compared with the average sandwich or wrap (19 g fat, 6.5 g saturated fat, 4.5 g sugars, 3.2 g salt, 18 g protein per 100 g), this product is markedly lower in fat, saturated fat, sugars and salt but also delivers roughly half the protein.

Ingredients

GALETTE DE BLÉ AUX GRAINES DE LIN (47.4%) : farine de blé, eau, huile de colza, graines de lin 1.1% poudres à lever: E500-E450, dextrose, acidifiant: E296, sel GARNITURE: Sauce au yaourt 17.4% (huile de colza, eau, yaourt 3.7%, vinaigre, huile d'olive, amidon transformé de pomme de terre, sucre, jaune d'oeuf, sel, stabilisants farine de graines de caroube - gomme xanthane, conservateur: sorbate de potassium), bacon cuit choix fumé 10.9% (viande de porc (origine UE), sel, dextrose, arôme naturel, antioxydant: érythorbate de sodium, conservateur: E250), oeuf 8.2% , salade 7,9%, tomates marinées 4.4% (tomates semi-déshydratées, huile de colza, sel, origan, ail), tomate. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de : moutarde, poisson, crustacé, sésame, céleri, fruits à coques et soja

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35%

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