Why is Be Wrappy Chevre Tomates Marinées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes refined wheat flour, multiple processing aids and a range of food additives such as sodium carbonate (E500), diphosphates (E450), malic acid (E296), carob gum (E410), xanthan gum (E415) and potassium sorbate (E202), all of which are typical of highly processed foods.

How does the sugar and salt content in this wrap affect a diabetic or hypertensive diet?

With 3.1 g of sugar and 0.95 g of salt per 100 g, the wrap adds a modest amount of sugar but a relatively high salt level; diabetics should monitor the sugar contribution within their total carbohydrate budget, while people with hypertension may find the salt content significant and should limit portions or choose lower‑salt options.

Is the goat cheese in this product a concern for people with milk allergies?

Yes, the goat cheese is made from goat milk, which shares the same protein structure as other dairy milks; therefore, anyone allergic to milk should avoid this wrap.

Daunat • 190g

Be wrappy chèvre tomates marinées

Composite Foods

Product Insights

Be Wrappy Chevre Tomates Marinées is a ready‑to‑eat sandwich belonging to the composite foods and sandwiches category. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing several additives such as E500, E450, E296, E410, E415 and E202. Nutritionally it offers moderate protein (6.8 g per 100 g) and vegetables, but its fat (10 g), saturated fat (2 g) and salt (0.95 g) levels are relatively high for a single‑serve wrap.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars1.9 g

Fruits & Vegetables33.9 %

Comparative Analysis

Compared with the average French sandwich, this wrap contains considerably less fat, saturated fat, sugar, salt and calories, but also provides far less protein.

Ingredients

GALETTE DE BLE AUX GRAINES DE LIN 47,4% (farine de blé, eau, huile de colza, graines de lin 1.1%, poudres à lever : E500-E450, dextrose, acidifiant : E296, sel). GARNITURE : Sauce au yaourt et aux herbes 17.4% (Huile de colza, eau, yaourt 2.8%, vinaigre, amidon transformé de pomme de terre, sucre, jaune d'œuf, sel, herbes de Provence 0.1% (romarin, thym, basilic, marjolaine), épaississants : gomme caroube - gomme xanthane, conservateur : sorbate de potassium), Fromage au lait de chèvre fabriqué en France 11.6%, Tomates mi-séchées assaisonnées 7.9% (tomate mi-séchée, huile de colza, sel, origan, ail), Salade 7.9%, Concombre, Poivrons grillés 2.6% (% exprimés sur le produit fini).

84%

35%

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