Why is ST HUBERT OMEGA 3 doux classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it combines refined vegetable oils with industrial ingredients such as soy lecithin (E322), beta‑carotene color (E160a), and added flavorings, all of which require multiple processing steps beyond simple formulation.

How might the product’s salt level of 0.42 g per 100 g affect a hypertensive diet?

At 0.42 g of salt per 100 g, the spread contains slightly more sodium than the average spread and should be used sparingly by people managing high blood pressure to avoid exceeding daily sodium limits.

Does the inclusion of palm and palm‑kernel oil raise sustainability concerns for environmentally‑conscious consumers?

Yes; the blend includes about 13 % palm and palm‑kernel oil, ingredients linked to deforestation and habitat loss, so eco‑aware shoppers may prefer alternatives with certified sustainable or palm‑free oils.

St Hubert, St hubert omega 3 • 255 g

ST HUBERT OMEGA 3 doux 255G FRNL

Fat And Sauces

Product Insights

ST HUBERT OMEGA 3 doux is a spreadable fat (PNNS group “Fat and sauces”) made from vegetable oils, stearins, water, soy lecithin, salt, flavorings, beta‑carotene and vitamin B1. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with high total fat (52 g) and saturated fat (15 g) but virtually no sugars and a modest amount of salt (0.42 g per 100 g). While the omega‑3 enrichment and vitamin B1 add nutritional interest, the high fat content and presence of palm‑derived ingredients may be drawbacks for health‑conscious or sustainability‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal468 kcal

Fat52 g

Saturated Fat15 g

Monounsaturated Fat25 g

Polyunsaturated Fat12 g

Comparative Analysis

Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars, 0.39 g salt and 709 kcal per 100 g), this product delivers markedly lower fat, saturated fat, sugar and calories, but its salt content is slightly higher than typical.

Ingredients

Huiles et stéarines végétales 51% (colza 30%, palmiste, lin 5,4%, palme), eau, émulsifiant (lécithine de SOJA), sel, arômes, colorant (bêta-carotène), vitamine B1.

84%

35%

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Frequently Asked Questions

Everything you need to know about ST HUBERT OMEGA 3 doux 255G FRNL.

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