Why is St‑Hubert bio demi‑sel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it is made from refined vegetable oils, water, and multiple added components such as emulsifiers and stabilizers. It contains soy lecithin (E322) as an emulsifier, pectin (E440) as a stabilizer, and a natural carrot flavor, all of which contribute to the NOVA 4 rating.

How does the salt content of this spread affect people who need to limit sodium, such as those with hypertension?

With 1.4 g of salt per 100 g, the spread provides a relatively high sodium level that can significantly contribute to daily intake recommendations. Individuals on a low‑sodium or hypertensive diet should use it sparingly or choose a lower‑salt alternative.

Is the soy lecithin used as an emulsifier a concern for consumers with soy allergy?

Soy lecithin is derived from soybeans and may contain trace amounts of soy protein, which can trigger reactions in highly sensitive individuals. While it is generally considered low‑risk for most soy‑allergic consumers, people with severe soy allergy should avoid the product or consult a healthcare professional.

St Hubert, St hubert bio, St hubert bio & vegetal • 490 g

St-hubert bio demi-sel sans huile de palme

Fat And Sauces

Product Insights

St‑Hubert Bio demi‑sel without palm oil is an organic plant‑based spread containing 55 % vegetable fats, marketed as a light margarine for spreading and cooking. Per 100 g it delivers 55 g of fat (including 20 g of saturated fat), 1.4 g of salt, no sugars and a Nutri‑Score of D, placing it in the ultra‑processed NOVA 4 category. The formula includes soy lecithin and may contain trace nuts, which are declared allergens, and while it is free from palm oil and uses organic oils, its high saturated fat and salt levels may be a nutritional drawback.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat55 g

Saturated Fat20 g

Monounsaturated Fat29 g

Polyunsaturated Fat6 g

Comparative Analysis

Compared with the average plant‑based spread, this margarine contains less total fat (55 g vs 76.6 g) and saturated fat (20 g vs 21.7 g) and virtually no sugars, but its salt level is markedly higher (1.4 g vs 0.39 g per 100 g).

Ingredients

Huiles végétales 54% (karité*, tournesol oléique* 14%, coco*, colza* 11%), eau, sel de mer 1,2%, émulsifiant (lécithine de SOJA*), arôme naturel de carotte, jus de citron*, sel, stabilisant (pectine). *Ingrédients issus de l'agriculture biologique. *Ingrédients issus de l'agriculture biologique.

84%

35%

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