
Product Insights
Primevere's organic Margarine bio doux tartine & cuisson is a plant-based spread classified in the Fat and sauces (Fats) group, offering a light formulation with about 55 g of vegetable fat per 100 g, mainly from non-hydrogenated rapeseed and sustainably sourced palm oil. It carries a Nutri-Score of C and falls into the ultra-processed NOVA 4 category, reflecting its high total fat (approx 55 g), high saturated fat (approx 14 g) and moderate salt (0.4 g) while remaining low in sugars and free of preservatives. The product benefits from organic certification, a sustainable palm-oil label and a vegan-friendly ingredient list, but its high saturated fat and processed status may limit its suitability for low-fat or heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based spread, this margarine contains less total fat (approx 55 g vs 76.6 g), markedly lower saturated fat (approx 14 g vs 21.7 g) and virtually no sugars, while its salt level (0.4 g) is slightly above the category average of 0.38 g.
Ingredients
Huiles végétales biologiques non hydrogénées 54.5% (colza*, palme*), eau, émulsifiant (lécithine de tournesol biologique*), sel, arôme naturel de noix de coco , jus de citron concentré biologique*
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Frequently Asked Questions
Everything you need to know about Margarine bio doux tartine & cuisson.












